A base gravy is used by Indian Restaurants in most of their curry dishes. This is probably the single most important ingredient that sets apart the dishes produced by commercial Indian restaurants and takeaways with those produced by the home cooks. Unfortunately, base gravy takes a lot of ingredients and preparation/cooking time to produce. DA MALAT's Curry Base Gravy blend aims to replicate the base gravy produced by a restaurant, in minutes rather than hours and without you having to fill your kitchen cupboards with herbs and spices (which as we all know, go out of date before being used up).
Curry Base Gravy is a "must have" ingredient to produce British Indian Restaurant (B.I.R.) quality curries. If your aim is to replicate curries sold by your favourite Indian restaurant and takeaway, they you will need to use what they use and all commercial Indian restaurants use a base gravy in most of their curries.
To make base gravy, bring 300ml water to a simmer in a pan. add 1 x tbsp DA MALAT Curry Base Gravy powder and mix well. put 1 x tsp cornflour in a little cold water and add to the base gravy. Simmer for a few minutes and the base gravy is ready to add to your chosen curry dish.
We only sell pure spice blends and DO NOT add bulking agents such as flour, potato starch or excess sugar and salt. If you would like any of these, please speak to our competitors, some will be more than happy to help !!Commercial grade, blended spices sold in retail size packaging. DA MALAT use commercial restaurant recipes and make them available to the general public. All spice blends are sold in handy stand up, re-seal foil packaging for convenience and to ensure the product stays fresher for longer.DA MALAT use only the best quality spices so very little of the product is needed to create dishes packed with flavour. This pack of Curry Base Gravy should last many weeks.
Curry Base Gravy
Herbs and Spices Including: Turmeric, Garlic Powder, Onion Powder, Cumin, Coriander, MUSTARD, Cayenne Pepper, CELERY Seeds, Fenugreek, Fennel, Salt, Bay Leaf