Specifically blended and ground for barbecue cooking. The problem with standard Tandoori Masala blends is the very course texture to the spices. This isn't normally a problem when used over an extended cooking period such as making curries but these Masala's remain course and bitty when used for short cooking periods such as barbecue cooking. DA MALAT Tandoori Masala Spice Mix is a fine ground Masala, specifically produced for the barbecue cook.Commercial grade, blended spices sold in retail size packaging. DA MALAT use commercial restaurant recipes and make them available to the general public. All spice blends are sold in handy stand up, re-seal foil packaging for convenience and to ensure the product stays fresher for longer.DA MALAT use only the best quality spices so very little of the product is needed to create dishes packed with flavour. This pack of Tandoori Masala Spice Mix should last many weeks.
Tandoori Masala Spice Mix
Herbs and Spices Including: Chilli, MUSTARD, Ginger, Dried CELERY, Beetroot Extract, Paprika, Black Pepper, Oil, Lemon Oil, Citric Acid