A base gravy is used by Indian Restaurants in most of their curry dishes. This is probably the single most important ingredient that sets apart the dishes produced by commercial Indian restaurants and takeaways with those produced by the home cooks. Unfortunately, base gravy takes a lot of ingredients and preparation/cooking time to produce. DA MALAT's Curry Base Gravy blend aims to replicate the base gravy produced by a restaurant, in minutes rather than hours.

Curry Base Gravy is a "must have" ingredient to produce British Indian Restaurant (B.I.R.) quality curries.


DA MALAT use only the best quality spices so very little of the product is needed to create dishes packed with flavour. This pack of Curry Base Gravy should last many weeks. 

Curry Base Gravy 500g (Box of 6)

  • Herbs and Spices Including: Turmeric, Garlic Powder, Onion Powder, Cumin, Coriander, MUSTARD, Cayenne Pepper, CELERY Seeds, Fenugreek, Fennel, Salt, Bay Leaf

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